Sundays 9:00PM ET
Providence
Providence
5955 Melrose Ave.
Los Angeles, CA
Phone: (323) 460-4170
Chef Michael Cimarusti’s devotion to the catch of the day is apparent at Providence. Cimarusti’s creative edge is offset with Asian influences on an innovative menu that changes according to the fishermen’s bounty.
Menu
Cocktail
Lyon Cocktail
Chef Micheal Cimarusti
Amuse: Kobe beef sushi, Salmon tartare with quail egg, “Josephines Fritters”, Squid with chorizo, Crispy “Kibinago” fish
Appetizer: Santa barbera spot prawns cooked at the table in 500°F herbed salt.
Fish: Australian Spiny Lobster two ways. Raw with cucumber blossom and purple shiso; cooked with porcini
Chef Daniel Boulud
Appetizer: Sardines escabeche with compressed watermelon, mint, lime and coriander.
Fish: Line caught Daurade wrapped in a salt cast with seaweed with root vegetables
This Week's Episode:
Guests:
Melora Hardin (Actress)
Suzanne Teacht (Exec. Chef / Owner)
David La Fevre (Exec. Chef)
Ted Griffin (Screenwrtiter)
Alain Giraud (Chef Director)
Kimberly Huie (Actress)
Kathleen “Bird” York (Actress / Musician)