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Hatfield's

7458 Beverly Blvd
Los Angeles, CA 90036
Phone: (323) 935-2977

Tailoring their restaurant around the seasonal bounty of area farmer's markets, the husband and wife team of Karen & Quinn Hatfield bring California freshness to a French-inspired menu.

Get menu and reviews

Menu

Cocktail

Cucumber Mint Gimlet

Chefs Quinn and Karen Hatfield

Appetizers: Crab purses, Aqua Pazzo
Fish: Whole Branzino roasted on a bed of clams, mussels, prawns, roasted fennel, potatoes, lemon and summer beans.
Dessert: Apricot brown butter tart, Mission fig and almond tart

Chef Daniel Boulud

Meat: Pork Head to Toe: Head cheese, Tripe à la Portugaise with cranberry beans, choizo, boudin noir and calved tounge

This Week's Episode:

Guests:
Chefs Karen and Quinn Hatfield
David Dean Bottrell (Actor)
Jim Lampley (TV Sports Commentator/Entertainment Producer)
Jason Trevi (Chef/ Restaurant Owner)
Ludovic Lefebvre (Chef/ Author)
Russ Parsons (Journalist/ Author)