Sundays 9:00PM ET
Campanile
Campanile
624 S. La Brea Ave.
Los Angeles, CA
Phone: (323)938-1447
For nearly 20 years, Mark Peel has been combing the Santa Monica Farmer’s Market sourcing the ingredients and creating his seasonal menu of Mediterranean-inspired California cuisine.
Menu
Cocktail
Burnt Orange Martini
Chef Mark Peel:
Amuse: Grilled eggplant on grissini, chopped liver on grissni.
Antipasto: braised baby artichokes, roasted asparagus, crispy squash blossoms.
Main Course: Rabbit Bolognese with currants and black cabbage, fresh torn pasta and shaved parmesan. Roasted rabbit legs and saddle with plums and braised butter lettuce.
Chef Daniel Boulud
Fish Course: White Copper River salmon baked in clay with fennel and sweet and sour figs.
This Week's Episode:
Guests:
Ron Rifkin (Actor)
Piero Selvaggio (Chef/Owner)
Kazuto Matsusaka (Executive Chef/Owner)
Daphne Brogdon (TV Host/Standup Comic)
Christopher Keyser (Screenwriter/Executive Producer)
Celestino Drago (Chef/Owner)
Ricky Jay (Magician/Actor/Author)